Chicken Enchilada Soup

wellplated.com

Tbear

1 tablespoon unsalted butter

1 medium yellow onion diced (about 2 cups)

1 red bell pepper diced (a scant 2 cups)

3 celery stalks chopped (about 1 cup)

3 garlic cloves minced

1 tablespoon minced chipotle peppers in adobo plus 1 tablespoon adobo sauce

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon ground oregano

½ teaspoon chili powder

¾ teaspoon kosher salt plus additional to taste

3 to 4 cups low-sodium chicken broth divided

1 (15-ounce) can tomato sauce

2 (15-ounce) cans black beans rinsed and drained

2 pounds boneless skinless chicken breasts or thighs

2 cups frozen corn thawed

2 tablespoons fresh lime juice from about 1 lime

Toppings: cilantro, avocado, tortilla strips, shredded Mexican blend cheese, queso fresco

Directions at wellplated.com

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