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Ingredients
  • 1 ½ cups distilled white vinegar
  • ¼ cup sugar
  • 4 teaspoons kosher salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • ¾ teaspoon dill seeds
  • 2 cups hot water
  • 2 pounds kirby cucumbers, sliced ¼ inch thick
  • ¾ cup coarsely chopped dill
  • 3 garlic cloves, coarsely chopped
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