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Ingredients
  • 8 ounces cream cheese , at room temperature
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 cup shredded Monterey Jack cheese , divided
  • ¼ cup freshly grated Parmesan cheese
  • 2 scallions , diced
  • 3 teaspoons Worcestershire sauce
  • ½ teaspoon hot sauce
  • ½ teaspoon garlic powder
  • Coarse salt and freshly ground pepper , to taste
  • 12 ounces fully cooked salad shrimp
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