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Ingredients
  • 1 bunch herbs (oregano, basil and/or parsley)
  • 4 cloves garlic, peeled
  • 1 onion, quartered
  • 1 carrot, chopped into chunks
  • 400g fresh tomatoes
  • 1 x 400g tin tomatoes
  • 1 generous pinch chilli flakes
  • 20g olive oil
  • 150g water
  • 150g tomato paste
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon TM vegetable stock concentrate
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