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Copycat Magnolia Bakery's Blueberry Jamboree
Ingredients
  • subheading: FOR THE TOPPING:
  • 3 ½ cups fresh blueberries, divided
  • ⅓ cup granulated sugar
  • 3 tablespoons brown sugar
  • 1 tablespoon water
  • 1 ½ tablespoons cornstarch
  • 1 teaspoon lemon zest
  •  
  • ½ teaspoon lemon juice
  • subheading: FOR THE CRUST:
  • ¾ cup butter, melted
  • 2 cups all-purpose flour
  • 1 cup pecans, finely chopped
  • subheading: FOR THE FILLING:
  • 2 cups heavy whipping cream
  • 2 cups powdered sugar
  • 16 oz cream cheese, at room temperature
  • 1 teaspoon vanilla
Steps
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