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Slow-Cooker Hot-Honey Chicken Sandwiches
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon vegetable oil
  • 2 teaspoons red-pepper flakes, plus more to taste
  • 1½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground sweet paprika
  • ¼ teaspoon ground smoked paprika
  • Kosher salt and black pepper
  • ¼ cup honey
  • 2 teaspoons cider vinegar, plus more to taste
  • 2 heaping cups shredded green cabbage (about 8 ounces or ¼ medium green cabbage)
  • ¼ cup mayonnaise, plus more for the buns
  • 3 scallions, sliced
  • 1 tablespoon lemon juice
  • 4 rolls or buns (preferably onion rolls)
  • Vinegary hot sauce, for serving
Steps
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