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Two-Ingredient Dough Teriyaki Chicken Flatbreads
Ingredients
  • cooking spray
  • 2 teaspoons olive oil
  • ½ medium red onion, thinly sliced
  • 1 ½ cups self-rising flour, plus more for kneading
  • 1 cup whole-milk plain Greek yogurt
  • 1 tablespoon olive oil
  • 3 fluid ounces thick teriyaki sauce
  • 1 cup cooked and shredded chicken breast meat
  • ¾ cup shredded mozzarella cheese
  • 2 teaspoons chopped fresh cilantro (Optional)
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