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Ingredients
  • ⅓ cup all-purpose flour
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic salt
  • ¼ teaspoon salt
  • 1 pound boneless pork loin chops, pounded thin
  • ¼ cup olive oil
  • 3 tablespoons butter
  • 2 cups sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 1 cup Marsala wine, or more as needed
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