Servings: 4

8 sausage 8 sausage
1 onion thinly sliced 1 onion thinly sliced
2 bacon rashers diced 2 bacon rashers diced
1/2 red capsicum diced ½ red capsicum diced
3 mushrooms sliced 3 mushrooms sliced
440 g can condensed tomato soup 440 g can condensed tomato soup

STEP 1 Fry the sausages until brown, remove from the pan and cut into 1.5 cm sized chunks.
STEP 2 Fry the onion, bacon and capsicum for 5 minutes. Return the sausages to the pan with the mushrooms and the can of soup.
STEP 3 Simmer for 20 minutes until the vegetables and sausages are cooked.
STEP 4 Serve with rice or mashed potato and vegetables.