Servings: 6

2lb chuck roast 2in thick 2lb chuck roast 2in thick
1 clove garlic slivered 1 clove garlic slivered
2 tablespoons pure veg oil 2 tablespoons pure veg oil
2 tablespoons butter 2 tablespoons butter
1 clove garlic, minced 1 clove garlic, minced
1 small onion, chopped 1 small onion, chopped
2 tsp oregano 2 tsp oregano
1 tsp thyme 1 tsp thyme
1 tsp salt 1 tsp salt
¼ tsp pepper ¼ tsp pepper
⅛ Tsp cinnamon ⅛ Tsp cinnamon
2 15oz cans hunts tomato sauce 2 15oz cans hunts tomato sauce
1 cup water 1 cup water
1 lb spaghetti 1 lb spaghetti

Make for slits in roast and insert garlic slivers. Heat oil and butter in large cattle or Dutch oven. Brown meat on all sides. Remove me. Add minced garlic onion and seasoning sauté until onions are soft. Add Hunts sauce and water and drowned me to Carol. Bring to boil and simmer covered about two hours until tender turn me occasionally sliced meat skim fat from sauce and serve over spaghetti with me along side sprinkle all with Parmesan