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Watermelon and Feta Salad
Ingredients
  • 1 clove garlic, minced or grated
  • 1 small Fresno chile or jalapeno pepper, seeded and minced
  • 6 to 9 tablespoons extra-virgin olive oil (depending on how acidic you like your salad dressings)
  • 3 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper
  • ¼ cup finely torn or finely chopped fresh mint
  • 3 cups large diced red seedless watermelon
  • ½ cup diced English cucumber
  • ¼ cup finely sliced scallions
  • ½ cup Greek feta cheese, crumbled
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