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Make Chicken Teriyaki, a Tribute to a Seattle Favorite
Ingredients
  • 2 pounds skin-on boneless thighs (about five or six deboned pieces)
  • ½ cup Japanese soy sauce
  • ½ cup mirin
  • ½ cup sake
  • ⅓ cup sugar
  • ¼ cup chopped yellow onion
  • 2 cloves roughly chopped garlic
  • 1 tsp. corn starch + 1 tsp. warm water
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