https://www.copymethat.com/r/y2XT4A3aL/chocolate-caramel-tart/
28839664
zN4OqUM
y2XT4A3aL
2024-04-25 14:35:50
Chocolate Caramel Tart
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Ingredients
- subheading: FOR THE CHOCOLATE DOUGH:
- ½ cup (1 stick) salted butter, at room temperature
- ½ cup plus 1 tablespoon confectioners' sugar
- ¼ cup unsweetened cocoa
- 1 large egg yolk
- ¾ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- subheading: FOR THE CARAMEL FILLING:
- 2 cups sugar
- ½ cup water
- ¼ cup corn syrup
- ½ cup (1 stick) unsalted butter
- ½ cup heavy cream
- 2 tablespoons creme fraiche (available at specialty food markets)
- PInch of salt
- subheading: FOR THE CHOCOLATE GLAZE:
- 3 ½ ounces extra-bittersweet chocolate (70 to 85%), chopped
- ½ cup heavy cream
- Fleur de sel
Steps
Directions at cooking.nytimes.com
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