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Zucchini Boats Stuffed with Cheesy Grits
Ingredients
  • 4 zucchini
  • 3 tablespoons unsalted butter
  • 1 ¼ cups chicken stock
  • One 15.5-ounce can hominy, liquid drained and ¾ cup reserved
  • ½ cup grits or coarse-ground polenta
  • One 4-ounce jar pimientos, drained
  • ½ cup frozen lima or butter beans, defrosted
  • 3 tablespoons chopped fresh chives
  • 1 cup grated pepper jack cheese
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
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