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A Matbucha Recipe from a Secretive Moroccan Aunt
Ingredients
  • 3 pounds very ripe plum tomatoes
  • 1 ½ red bell peppers
  • 4 garlic cloves
  • ¼ to ½ cup neutral oil (canola or sunflower)
  • 1 tablespoon sweet paprika
  • ½ teaspoon hot paprika (optional)
  • 3 teaspoons salt, divided
  • subheading: OPTIONAL GARNISH:
  • 3 jalapenos
  • 1 garlic clove, grated
  • 3 tablespoons olive oil
  • ½ teaspoon salt
Steps
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