Ropa Vieja in the pressure cooker

comfycook.com

Jacmamdu

2 lbs. flank steak, trimmed and cut into 3-inch pieces

Salt and Pepper

2 Tbsp. vegetable oil

1 large Spanish onion, halved and sliced ½" thick

3 garlic cloves, minced

1 tsp. dried oregano

1 tsp. ground cumin

¼ tsp. red pepper flakes

1 cup beef broth

1 (28 or 32 ounce) can whole tomatoes, crushed by hand

1 roasted red pepper, cut into strips

½ cup pitted green olives, halved

2 Tbsp. minced fresh parsley

1 Tbsp. white wine vinegar

1 tsp. sugar

Directions at comfycook.com

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