Anthony Anderson's Sweet Potato Home Fries with Cranberry-Hazelnut Crumble

eatingwell.com

Sophie

1 ¼ pounds sweet potatoes, cubed (½-inch)

1 teaspoon extra-virgin olive oil plus 1 tablespoon, divided

2 ½ tablespoons chopped hazelnuts, toasted (see Tip)

2 tablespoons dried cranberries

⅛ teaspoon salt plus ¼ teaspoon, divided

⅛ teaspoon ground pepper

Directions at eatingwell.com

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