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Mushroom Matar Masala
Ingredients
  • ½ large onion chopped
  • 5 cloves garlic
  • 1 inch ginger
  • 1 green chile remove seeds to reduce heat if needed
  • 1 tsp oil
  • 2 large tomatoes
  • ¼ cup ( 32.25 g) raw cashews soaked for 15 mins if needed, use ⅓ cup for creamier sauce
  • ½ to 1 tsp garam masala
  • ½ tsp paprika
  • 1 tsp dried fenugreek leaves kasuri methi
  • 6 to 8 oz ( 170 to 225 g) sliced white mushrooms
  • ¾ cup ( 108.75 g) or more peas
  • ½ tsp ( 0.5 tsp) or more salt
  • ¼ tsp ( 0.25 tsp) or more sugar
  • 1 cup ( 30 g) chopped spinach optional
  • cayenne to preference
  • cilantro for garnish
Steps
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