Korean-Style Cream Cheese Garlic Breads

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

6 (about 10cm each) brioche or white bread rolls

250g cream cheese, at room temperature, chopped

2 tbsp caster sugar

80ml (⅓ cup) thickened cream

125g butter, melted, cooled

2 garlic cloves, crushed

1 egg

2 tbsp milk

2 tbsp finely grated parmesan

1 tbsp chopped fresh continental parsley leaves

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer