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Ingredients
  • 2 Tablespoons extra virgin olive oil
  • 1 large carrot, chopped (½ cup)
  • 1 stalk celery, chopped
  • ½ onion or 1 large shallot, chopped
  • salt and pepper
  • 2 cloves garlic, pressed or minced
  • big pinch dried thyme
  • 2 Tablespoons gluten free flour blend
  • 4 cups chicken stock
  • 2, 15oz cans Great Northern Beans, drained and rinsed
  • 1lb ham steak, cubed
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