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Bean with Bacon Soup
Ingredients
  • 1 pound Great Northern White Beans
  • 4 cups Low Sodium Chicken Stock
  • 1 pound Thick-cut Bacon, Cut Into 1 Inch Pieces
  • 1 whole Onion, Diced
  • 2 whole Large Carrots, Peeled And Diced
  • 2 stalks Celery, Diced
  • Salt And Pepper, to taste
  • 4 cloves Garlic, Minced
  • 2 Tablespoons Tomato Paste
  • 2 whole Bay Leaves
  • Minced Parsley, To Taste
  • 3 whole Roma Tomatoes, Chopped (optional)
Steps
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