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Ingredients
  • 2 ½ cups (313 grams) all-purpose flour
  • 1 tablespoon granulated sugar
  • 1½ teaspoons baking powder
  • ¾ teaspoon kosher salt
  • 1 teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon ground red pepper, (paprika)
  • ⅛ teaspoon ground black pepper
  • 1 ¼ cups (100 grams) shredded Parmesan cheese, divided
  • ¼ cup (5 grams) lightly packed chopped fresh parsley
  • 2 tablespoons (5 grams) lightly packed chopped fresh dill
  • 1 ⅓ cups (320 ml) whole buttermilk, room temperature
  • ⅓ cup (76 grams) unsalted butter, melted and slightly cooled
  • 1 large egg, room temperature
  • Garnish: chopped fresh parsley or chopped fresh dill
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