https://www.copymethat.com/r/zMNsdy4yA/vegan-enchiladas-with-black-beans-squash/
134321117
RL7YkV9
zMNsdy4yA
2024-05-18 08:29:20
Vegan Enchiladas with Black Beans & Squash
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Ingredients
- subheading: For the cashew crema:
- ½ cup raw cashews
- 1 cloves garlic
- ½ jalapeno, seeds removed (reserve the other half for topping)
- 2 tablespoons chopped cilantro
- ⅓ cup filtered water
- ¼ teaspoon salt
- subheading: For the enchilada sauce:
- 1 (15 ounce) can tomato sauce
- 2 tablespoons tomato paste
- ⅔ cup water (or broth of choice)
- ½ teaspoon apple cider vinegar
- 3 cloves garlic, minced
- 2 ½ tablespoons chili powder
- 1 ½ teaspoons cumin
- 1 teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt, plus more to taste
- subheading: For the enchiladas:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small red onion, roughly chopped
- 4 cups cubed butternut squash, from 1 medium butternut squash
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon salt
- Salt and pepper
- 1 (15 ounce) can black beans, rinsed and drained
- 12 (6 inch) corn tortillas (preferably as soft as you can find)
- subheading: To garnish:
- Fresh cilantro
- Avocado slices
- Remaining ½ of jalapeno
- Hot sauce, if desired
Steps
Directions at ambitiouskitchen.com
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