https://www.copymethat.com/r/5XpZzBGrb/caponata-with-pine-nuts/
19547745
zMIpl9v
5XpZzBGrb
2024-04-19 23:10:42
Caponata with Pine Nuts
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Ingredients
- ⅓ cup (80ml) olive oil
- 1 onion, finely chopped
- 2 celery stalks, thinly sliced
- 1 large eggplant, cut into 2cm cubes
- 1 red capsicum, cut into 2cm pieces
- 400g can chopped tomatoes
- 3 garlic cloves, thinly sliced
- 350ml vegetable stock
- ¼ cup (50g) salted capers, rinsed
- ¼ cup pitted green or kalamata olives
- ¼ cup (60ml) red wine vinegar or balsamic vinegar
- ¼ cup (40g) sultanas
- 1 tablespoon grated orange zest
- 1 teaspoon caster sugar or more to taste
- ¼ cup chopped flat-leaf parsley
- ¼ cup chopped basil leaves
- ¼ cup (40g) pine nuts, toasted
- Chargrilled slices of bread, to serve
Steps
Directions at delicious.com.au
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