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Kale and Feta Crustless Quiche
Ingredients
  • ½ Tablespoon olive oil or avocado oil
  • ½ yellow onion, halved and thinly sliced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, chopped
  • ½ teaspoon dried Italian seasoning
  • 3 to 4 cups kale, chopped, loosely packed
  • ¼ teaspoon sea salt
  • ⅛ teaspoon ground black pepper
  • 3 large eggs
  • ½ cup egg whites
  • ½ cup unsweetened almond milk
  • ⅛ teaspoon freshly grated nutmeg or a pinch of ground nutmeg
  •  
  • ¼ cup feta cheese
Steps
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