LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Instant Pot Tomato Soup with Grilled Cheese Croutons
Ingredients
  • ⅓ cup of extra virgin olive oil
  • 1 bunch of scallions, sliced
  • 3 large carrots, peeled and sliced into discs
  • 1 yellow onion, diced
  • 6 oz can of tomato paste
  • 2 tbsp of cooking sherry
  • 1 tbsp of dried basil
  • 1 tsp of dried thyme
  • 1 tbsp of  Old Bay seasoning
  • 3 28-ounce cans of whole peeled Plum (Roma) tomatoes with their juices
  • 1 to 2 cups of vegetable broth - add the second cup for a slightly thinner soup (For each cup of broth, I used 1 tsp of  Vegetable Better Than Bouillon + 1 cup of water)
  • 2 tsp of Worcestershire sauce
  • 1 pint (2 cups) of heavy cream
  • 1 tbsp of seasoned salt
  • 1 tsp of black pepper
  • subheading: For The Grilled Cheese Croutons:
  • 4 slices of a sandwich bread of your choice (I like rye/pumpernickel swirl)
  • 6 slices of a melty cheese (3 slices per each 2 slices of bread) of your choice (I used American)
  • Butter, for spreading on the bread and slicking up the frying pan
  • Each grilled cheese will make about 12 to 14 croutons when cut up. If you want more croutons, just make more grilled cheese!
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer