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Ingredients
  • 4 tbsp coconut oil
  • 1 tbsp yellow mustard seeds
  • 1 large onion, finely chopped
  • 3 garlic cloves, finely crushed
  • +-30 fresh curry leaves
  • 2 tsp chilli powder
  • 2 tsp ground coriander
  • 2 tsp ground turmeric
  • 1 x 400g can peeled chopped tomatoes
  • 250ml tepid water mixed with 1 heaped tsp tamarind paste (can substitute this with equal parts lime juice + brown sugar mixed - about  50ml)
  • 100ml cream
  • 2 green chillies, each sliced lengthways into 6 pieces, with seeds
  • 1 tsp salt
  • 500g firm white fish / prawns etc (whatever seafood you prefer)
  • Boiled basmati rice, to serve
Steps
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