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Ingredients
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  • Nonstick cooking spray, for coating the loaf pan
  • ½ cup sugar
  • 1 teaspoon pumpkin pie spice
  • Two 8-ounce cans refrigerated crescent roll dough
  • All-purpose flour, if needed, for rolling
  • 6 tablespoons caramel sauce
  • 1 cup pecans, chopped
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