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How to Make a Simple Blanched Yu Choy (Choy Sum)
  • 1 lb baby YuChoy Choy Sum
  • 2 Thai Chilis sliced
  • oil for cooking
  • a pinch of salt for water
  • subheading: Sauce:
  • 3 cloves of garlic or slices of ginger
  • 1 tablespoon of vegan ‘oyster’ sauce
  • ¼ cup of water
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