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Prawn and Chorizo Paella
Not a paella
Ingredients
  • 2 tbsp olive oil
  • 275 g bomba rice*
  • 750 mL chicken or vegetable stock
  • 1 yellow onion finely diced
  • 1 red bell pepper diced
  • 3 cloves garlic crushed and diced
  • 2.5 tbsp tomato puree
  • 2 tsp smoked paprika
  • 2 pinches saffron threads
  • 2 tsp ground cumin
  • 225 g chorizo semi-cured, thickly sliced
  • 450 g raw prawns/shrimp heads and shells removed, tails on
  • lemon wedges to serve
  • fresh parsley to serve
Steps
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