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Slow-Cooker Lasagna Soup
Ingredients
  • 1 pound ground beef
  • ½ teaspoon garlic powder
  • 2 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 cups chicken broth
  • One 28-ounce can diced tomatoes
  • One 8-ounce can tomato sauce
  • ¼ cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 4 cloves garlic, minced
  • 1 large yellow onion, diced
  • 1 bay leaf
  • 8 ounces lasagna noodles (about 10 noodles), broken into pieces
  • Handful chopped fresh basil
  • Shredded mozzarella, for topping
  • Sliced provolone, for topping
  • Grated Parmesan, for topping
Steps
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