https://www.copymethat.com/r/zLyMtU0oY/lowcarb-graham-crackers/
77166769
HZhJ5nF
zLyMtU0oY
2024-05-08 10:06:43
LowCarb Graham Crackers
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Ingredients
- 2 cups almond flour
- β cup Swerve Brown (or β cup regular Swerve and 2 tsp molasses or Yacon syrup)
- 2 tsp cinnamon
- 1 tsp baking powder
- Pinch salt
- 1 large egg
- 2 tbsp butter melted
- 1 tsp vanilla extract
- subheading: For the crackers, preheat oven to 300F:
Steps
- In a large bowl, whisk together almond flour, sweetener, cinnamon, baking powder and salt.
- Stir in egg, melted butter, molasses and vanilla extract until dough comes together.
- Turn dough out onto a large piece of parchment paper or silicone liner and pat into a rough rectangle. Top with another piece of parchment. Roll out dough as evenly as possible to about β to ΒΌ inch thickness.
- Remove top parchment and use a sharp knife or a pizza wheel to score into squares of about 2x2 inches. Transfer the entire piece of parchment onto a baking sheet.
- Bake 20 to 30 minutes, until just beginning to brown and firm up.
- Remove crackers and let cool 30 minutes, then break up along score marks.
- Return to the warm oven (with oven off...if it's cooled down too much, turn it on and set the temperature at no higher than 200F).
- Let sit another 30 minutes or so, then cool completely (they will crisp up as they cool).