Eggplant Meatballs On Pasta

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2 tablepsoons ground flax seeds

¼ cup water

2 tablespoons olive oil, divided

1 medium onion, diced

3 garlic cloves, minced

1 medium Italian eggplant (about 1 pound), very finely diced (½ inch or smaller) and optionally peeled

½ cup fresh chopped parsley

¼ cup nutritional yeast flakes

1 cup panko

1 teaspoon Italian seasoning

½ teaspoon salt, or more to taste

marinara sauce for serving

Directions at connoisseurusveg.com

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