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Sautéed Green Beans with Garlic
Ingredients
  • subheading: BLANCHED GREEN BEANS:
  • 250g/ 8oz green beans , trimmed (Note 1)
  • 1 tsp salt
  • subheading: FOR SAUTÉING:
  • 1 tbsp extra virgin olive oil (or… butter!)
  • 2 garlic cloves , finely minced (~ 2 tsp), do not use jar or garlic crusher (Note 2)
  • ⅛ tsp salt
  • 1 pinch black pepper
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