BBQ Sauce

Vegan version

2 cups ketchup

1 can (250 grams) tomato & green chillies

¼ tsp liquid smoke - mesquite

Salt to taste

½ cup molasses

½ cup brown sugar

¼ cup orange juice

¼ cup honey

¼ cup Apple Cider Vinegar

¼ cup apple juice

1 tsp dry mustard

1 tsp garlic powder

1 tsp onion powder

2 tsp black pepper

¼ cup grape jam (jelly)

⅛ tsp cayenne pepper

1 tsp Worcestershire sauce

Blend tomato & chillies till smooth

Add ketchup to pan (or slow cooker) & add blended tomato/chili & stir well

Add rest of ingredients & stir well

Place BBQ sauce on low simmer for minimum of an hour or until thickens

Credit: YouTube's 'Cooking with Shotgun Red'

Non Vegan version - Chef calls for 3 anchovies

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