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Ingredients
  • 1 pound thick-cut bacon
  • 1 pint cherry tomatoes, quartered (mixed colors are pretty here)
  • 1 small jalapeño, seeded or not, finely chopped
  • 2 tablespoons cilantro, chopped
  • 1 ½ teaspoons fresh lime juice, plus more to taste
  • Kosher salt, to taste
  • ½ cup mayonnaise
  • 1 ½ teaspoons Cholula or other hot sauce, or to taste, plus more for serving
  • 8 (6-inch) corn or flour tortillas
  • Romaine lettuce leaves, torn into bite-size pieces
  • 1 avocado, sliced (optional)
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