https://www.copymethat.com/r/zLnTnYbcq/mushroom-gravy/
8708634
yb7f8op
zLnTnYbcq
2024-05-18 08:12:12
loading...
Ingredients
- 8 oz. mushrooms, cleaned and thinly sliced (I used a food processor with a slicing blade)
- 1 medium onion, peeled and sliced in half, then sliced very thin (again, used food processor)
- 4 cloves garlic, peeled and minced fine
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups water
- 1 14.5 oz. can of great northern beans with liquid
- salt and pepper to taste (optional)
- 2 to 4 tsp. corn/tapioca starch and ⅛ cup water. Make into a slurry (used to thicken)
Steps
- In a large saute pan, saute the onions, garlic, and mushrooms over medium heat.
- You will saute until brown and all the liquid has all gone out. Add the seasoning and water and mix well.
- Take the can of beans with its liquid, and blend in a blender until smooth. Add to the mushroom gravy mix.
- Check the seasoning.
- Turn the heat up just a bit, and bring to a simmer. Add the slurry, and allow to cook for 1 minute. Add more if you want it thicker.
- Serve over anything that you would like gravy on.