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Cumin and Fennel-Crusted Roast Lamb
Ingredients
  • 1½ lb. boneless lamb roast
  • 3 cloves garlic, finely minced or put through a garlic press
  • 1 tablespoon kosher salt
  • ½ teaspoon black peppercorns
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
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