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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE ½X 1X 2X:
  • 1 lb Salmon- whole filet or 4 pieces
  • 2 tablespoon olive oil
  • 3 tablespoons mustard, use whole grain or dijon
  • 1 finely minced garlic clove
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • Fresh herbs: dill, parsley, or chives.
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