Crispy Coconut Chicken Fingers or Schnitzel

jamiegeller.com

KetoPea

subheading: CHICKEN MARINADE:

1 cup coconut milk

1 tablespoon grated fresh ginger, or 1½ teaspoons ground ginger

2 garlic cloves, minced

2 tablespoons grated fresh turmeric, or 2 teaspoons ground turmeric

Zest and juice of 1 lime

1 tablespoon soy sauce

2 teaspoons sriracha

6 chicken breasts, cut into finger size strips

subheading: COCONUT BREADING:

2 cups rice flour

1 cup desiccated coconut (dried and unsweetened)

Melted coconut oil, for frying

subheading: ORANGE-GINGER DIPPING SAUCE:

½ cup orange marmalade

3 tablespoons soy sauce

1 tablespoon grated fresh ginger, or 1½ teaspoons ground ginger

1 garlic clove, grated on a microplane

2 teaspoons sriracha

3 scallions, thinly sliced

Directions at jamiegeller.com

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