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Marinated Lamb Chops
Ingredients
  • 1 cup olive oil, plus more for brushing
  • ½ cup aged balsamic vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon ground cumin
  • 4 cloves garlic, finely chopped
  • ½ cup chopped fresh mint
  • 16 small lamb chops (about 3 ½ pounds), Frenched
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons lemon zest plus 2 tablespoons juice
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