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Ingredients
  • 225 ml unsweetened almond milk
  • 2 chai tea teabags
  • 1 teaspoon ground cinnamon
  • 400 g white spelt flour
  • 2 1⁄2 teaspoons baking powder
  • 150 g soft light brown sugar
  • 75 g natural skin-on almonds, roughly chopped
  • 2 large eggs
  • 150 ml sunflower oil
Steps
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