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Sausage Casserole with Beans
Ingredients
  • 12 pork sausages
  • 6 rashers rindless streaky bacon cut to 2.5 cm pieces
  • 2 to 3 tbsp frying oil
  • 2 onions
  • 2 garlic cloves
  • ½ tsp hot chilli powder or 1 tsp smoked paprika
  • 400 g tin chopped tomatoes
  • 2 tbsp tomato purée
  • ½ tbsp Worcestershire sauce
  • 2 tbsp dark brown muscovado sugar
  • 1 tsp dried mixed herbs
  • 2 bay leaves optional
  • 3 to 4 fresh thyme sprigs optional
  • 300 ml chicken stock (10fl oz) or vegetable stock
  • 100 ml red or white wine (3½fl oz) optional
  • 400 g tin butter beans
  • salt
  • ground pepper optional
  • subheading: EQUIPMENT:
  • cast iron pot, oven tray
Steps
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