https://www.copymethat.com/r/zLM4NxM9f/butterscotch-cake-with-caramel-icing/
134316784
2Rr6k6X
zLM4NxM9f
2024-05-17 02:58:49
Butterscotch Cake with Caramel Icing
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Ingredients
- Caramel Icing Ingredients
- 1 ½ cups brown sugar
- 1 tablespoon flour
- ¼ cup plus 2 tablespoons butter
- ¼ cup milk
- 1 teaspoon vanilla extract
- Icing Instructions
- Combining Ingredients: In a saucepan, mix the brown sugar, flour, ¼ cup butter, and milk. Heat over medium to a boil, stirring frequently.
- Boiling: Allow the mixture to boil for one minute or until it reaches 238°F (114°C) if using a candy thermometer. This ensures the perfect consistency.
Steps
Directions at coolshoppy.com
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