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Baked Salmon Patties
Ingredients
  • ½ lb sweet potato, peeled and cut into 1" chunks (about 1 ½ cups)
  • 1 tbsp olive oil
  • 2 cups panko, divided
  • 1 egg
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 lemon, zest only
  • ½ tsp salt
  • 1 green onion, thinly sliced
  • 1 tbsp chopped capers
  • 1 clove garlic, grated
  • 2 213 g cans of salmon, drained
Steps
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