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Sourdough Pizza Crust
Ingredients
  • 1 cup mature 100 percent hydration sourdough starter
  • 18 ounces unbleached bread flour, plus more for dusting
  • 3 ½ teaspoons kosher salt
  • 3 tablespoons granulated sugar
  • ¼ cup extra virgin olive oil
  • 1 to 1 ¼ cups lukewarm water (approximately 90°F)
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