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Best Easy Corn Casserole Without Jiffy
Ingredients
  • ¼ cup sugar | I use all natural cane sugar may omit if desired
  • 3 tablespoons flour | replace with GF all purpose flour for gluten free
  • 2 teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • 8 cups whole kernel corn | I used organic frozen corn fresh or drained canned corn may be used too
  • 6 eggs large
  • 2 cups whipping cream or heavy cream | not fat free, real cream
  • ½ cup butter | real butter for this dish pretty please unsalted or salted
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