Cauliflower Mac and No Cheese

bhg.com.au

Hannah Gebert

240g wholegrain pasta

½ head of cauliflower (400g), rinsed and roughly chopped

2 tbsp (40ml) extra virgin olive oil

1 ½ tbsp (15g) organic cornflour or arrowroot

1 tsp (2g) garlic powder

1 cup (250ml) coconut crea

1 ¼ cups (350ml) vegetable stock, low sodium

½ cup (48g) nutritional yeast

1 tbsp (16g) chia seeds

500g silken tofu, crumbled

Directions at bhg.com.au

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