Best Nancy's Brown Butter-Hazelnut Blondies

countryliving.com

Knittinginny

¾ c. (1 ½ sticks) unsalted butter, plus more for pan

1 ½ c. all-purpose flour, spooned and leveled

1 ¼ tsp. Kosher salt

1 tsp. baking powder

1 ½ c. packed dark brown sugar

1 ½ tsp. pure vanilla extract

2 large eggs

1 ½ c. coarsely chopped toasted hazelnuts

Directions at countryliving.com

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