Whole Roasted Cauliflower Skillet

hotforfoodblog.com

laura

1 large cauliflower

1 large carrot, thick cut diagonally

2 C small red potatoes, halved

1 red onion, cut into a large dice

3 sprigs of rosemary, snipped into 1 inch pieces.

½ tsp sea salt

½ tsp ground pepper

subheading: gravy ingredients:

¼ C vegan butter

4 garlic cloves, minced

2 shallots, finely chopped

1 tsp nutmeg

1 tsp celery salt

1 tsp fresh rosemary, finely chopped (can substitute dried herb)

1 tsp fresh thyme (can substitute dried herb)

1 C low sodium tamari

½ C maple syrup

⅔ C tahini (roasted works better over a raw type)

2 tbsp vegan worcestershire

¼ C low sodium vegetable stock

1 tbsp cornstarch

1 tbsp water

Directions at hotforfoodblog.com

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